Structured population data were available for 4 of 4 supporting studies. 4 studies described participants with type 2 diabetes. 4 studies described adult participants.

1 supporting study does not have a displayable topic-matched quantitative effect.

Evidence uses heterogeneous comparison contexts: active_comparator, unknown_unresolved, usual_care.

Mediterranean-style control diet

Core clinician-reference fields are available or not applicable.

Participants followed a diet restricting carbohydrate intake to the first two meals of the day.

eTRC diet

Participants were randomly assigned, in a 1:1 ratio, to follow either an eTRC diet or a Mediterranean-style (Med) control diet matched in energy restriction and macronutrient composition for 12 consecutive weeks.

Participants followed a Mediterranean-style diet with matched energy restriction and macronutrient distribution.

Time-restricted diet aids glucose control in diabetes

Control

Participants ate ad libitum between 12:00 and 8:00 pm daily and fasted from 8:00 pm to 12:00 pm the following day.

Time-Restricted Eating (TRE)

Participants in the TRE group ate ad libitum between 12:00 and 8:00 pm daily and fasted from 8:00 pm to 12:00 pm the following day.

Participants were instructed to reduce their energy intake by 25% of their baseline energy needs every day.

Calorie Restriction (CR)

Participants in the CR group were instructed to reduce their energy intake by 25% of their baseline energy needs every day.

Control participants were instructed to maintain their weight and usual eating and exercise habits.

Time-Restricted Eating Improves Weight Loss in Type 2 Diabetes

Not extracted from the authoritative source.

Available source content was suppressed because validation identified a conflict.

Clinician-reference record is usable with limitations in: arms, comparator.

Authoritative quality diagnostic: invalid or missing unit.

Authoritative quality diagnostic: invalid or missing value.

Time-restricted eating may improve adherence in type 2 diabetes

Control diet

Participants followed a 10-h restricted feeding treatment program for 12 weeks.

Time-Restricted Feeding Group

Sixty patients participated in a 10-h restricted feeding treatment program (ad libitum feeding from 8:00 to 18:00 h; fasting between 18:00 and 8:00 h) for 12 weeks.

Participants maintained their normal diet throughout the trial.

The control group was asked to maintain their normal diet throughout the trial.

Authoritative quality diagnostic: sample size arm total mismatch.

Time-Restricted Eating (TRE) × HbA1c

Available supporting studies

Time-restricted diet aids glucose control in diabetes

Time-Restricted Eating Improves Weight Loss in Type 2 Diabetes

Time-restricted eating may improve adherence in type 2 diabetes

Time-restricted feeding improves blood glucose and weight in type 2 diabetes