Research feed
Recently added diabetes research, organized by intervention and outcome.
Sorted by when Dediabetes added each study.
This study examined the effects of time-restricted eating on mood and quality of life in adults with type 2 diabetes, finding significant weight loss in the TRE group.
This study evaluated the effects of time-restricted feeding on glycaemic regulation and weight changes in overweight patients with type 2 diabetes, finding significant improvements in various health markers.
This study analyzed the effects of tirzepatide on metabolic dysfunction-associated steatohepatitis (MASH) in participants from the SYNERGY-NASH trial, revealing significant improvements in body weight and HbA1c levels.
This study evaluated the effects of tofogliflozin on patients with type 2 diabetes and obesity, finding significant improvements in weight loss and metabolic parameters.
This study evaluated the effects of Vildagliptin on insulin resistance and weight reduction in newly diagnosed Type 2 Diabetes patients, showing significant improvements in several metabolic parameters.
This study compared the effectiveness of Roux-en-Y gastric bypass (RYGB) and a very low-calorie diet (VLCD) in individuals with obesity, finding no significant differences in weight loss outcomes.
This study evaluated the efficacy of Resmetirom in patients with metabolic dysfunction associated steatohepatitis and type 2 diabetes, finding significant improvements in liver health outcomes.
This study examined the effects of a carbohydrate-reduced high-protein diet versus a conventional diabetes diet on glycemic control and liver fat in individuals with type 2 diabetes.
This study examined the long-term effects of the Tübingen Lifestyle Intervention Program on glycemia and insulin secretion in individuals at high risk for type 2 diabetes, revealing significant increases in fasting plasma glucose and 2-hour plasma glucose levels among certain participants.
This study compared the effects of pharmacological treatment, bariatric surgery, and a very-low-calorie diet on insulin resistance in patients with type 2 diabetes and hypertension, finding significant improvements in insulin resistance and weight loss with surgery and diet.
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