- EvidenceScore™
- Emerging
- Score 59 · Based on 1 study
- ImpactScore™
- 50
- Neutral
- ConsistencyScore™
- unclear
- Not enough independent studies
Yogurt with KGM and Inulin Improves Insulin Sensitivity in T2DM
Last updated August 16, 2026
Key finding
Fasting insulin decreased by -1.85 μIU/mL (P = 0.042).
This study investigated the effects of low-fat yogurt enriched with konjac glucomannan and inulin on glycemic control in patients with type 2 diabetes, finding significant reductions in fasting insulin and cholesterol levels.
Quick read
Study at a glance
The essential study design details in one scan.
EvidenceScore™
Moderate
Study type
RCTs
Follow-up
Short-Term (≤3 mo)
Risk of bias
Some Concerns
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Plain-language summary
What this paper says
A plain-language read of the study’s main message and where it applies.
Study focus
This study investigated the effects of low-fat yogurt enriched with konjac glucomannan and inulin on glycemic control in patients with type 2 diabetes, finding significant reductions in fasting insulin and cholesterol levels.
Clinical relevance
These findings are significant as they suggest that dietary interventions, such as incorporating low-fat yogurt enriched with specific fibers, can play a role in managing glycemic control in patients with type 2 diabetes. This could lead to improved health outcomes and reduced risk of diabetes-related complications.
Keep in mind
The study had a limited sample size. Results may not be generalizable to all populations with type 2 diabetes. The long-term effects of the intervention were not assessed.
Published in
Journal Reference
Publication details and source links for this paper.
Mohammad JD, Ali R, Zahra M, et al. Effects of Low-Fat Yogurt Enriched with Konjac Glucomannan and Inulin on Glycemic Control in Patients with Type 2 Diabetes. Preventive Nutrition and Food Science. 2025;30(2):120-131. doi:10.3746/pnf.2025.30.2.120
Main Effects
Fasting insulin levels decreased by -1.85 µIU/mL (P = 0.042)
Total cholesterol decreased by -18.51 mg/dL (P = 0.049)
HOMA-IR decreased by -0.89 (P = 0.029)
Triglycerides decreased by -15.0 mg/dL (P = 0.041)
Evidence network
How this study fits
Understand where this research contributes within the broader evidence network.
Evidence Context
This study contributes evidence to β-glucan-enriched bread and BMI, Body fat mass, Body weight, and 9 more.
This study contributes evidence to
Primary intervention
β-glucan-enriched bread
Primary outcomes
- BMI
- Body fat mass
- Body weight
Primary intervention
Primary outcomes
Evidence relationships
Intervention and outcome relationships this study adds to the evidence network.
Editorial context
Why this study matters
See why this paper is useful beyond its individual results.
Evidence network role
This section describes how the study fits into the current evidence network. It does not determine whether an intervention works on its own.
5
Related topics
12
Evidence pairs
1500
Related studies
Why it is useful
- Contributes to 12 evidence relationships
- Includes primary outcome data
- Linked to 5 direct semantic evidence topics
Topic contributions
Evidence topic
Contributes evidence
Evidence topic
Contributes evidence
Evidence topic
Contributes evidence
Evidence topic
Contributes evidence
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Primary evidence
Evidence topic
Weight Loss
matched_outcome
Related evidence
Evidence topic
Body Composition
Save evidence
Core evidence
Study findings
The primary outcomes reported in this study.
- EvidenceScore™
- Emerging
- Score 59 · Based on 1 study
- ImpactScore™
- 50
- Neutral
- ConsistencyScore™
- unclear
- Not enough independent studies
- EvidenceScore™
- Emerging
- Score 59 · Based on 1 study
- ImpactScore™
- 50
- Neutral
- ConsistencyScore™
- unclear
- Not enough independent studies
Fasting insulin levels
β-glucan-enriched bread → Fasting insulin levels
β-glucan-enriched bread → Fasting insulin levels
- EvidenceScore™
- Emerging
- Score 59 · Based on 1 study
- ImpactScore™
- 100
- Very Positive
- ConsistencyScore™
- unclear
- Not enough independent studies
Fasting Plasma Glucose (FPG)
β-glucan-enriched bread → Fasting Plasma Glucose (FPG)
β-glucan-enriched bread → Fasting Plasma Glucose (FPG)
- EvidenceScore™
- Moderate
- Score 69 · Based on 2 studies
- ImpactScore™
- 50
- Neutral
- ConsistencyScore™
- 35
- mixed
Insulin resistance
β-glucan-enriched bread → Insulin resistance
β-glucan-enriched bread → Insulin resistance
- EvidenceScore™
- Emerging
- Score 59 · Based on 1 study
- ImpactScore™
- 100
- Very Positive
- ConsistencyScore™
- unclear
- Not enough independent studies
Malondialdehyde (MDA)
β-glucan-enriched bread → Malondialdehyde (MDA)
β-glucan-enriched bread → Malondialdehyde (MDA)
- EvidenceScore™
- Emerging
- Score 59 · Based on 1 study
- ImpactScore™
- 50
- Neutral
- ConsistencyScore™
- unclear
- Not enough independent studies
Quantitative Insulin Sensitivity Check Index (QUICKI)
β-glucan-enriched bread → Quantitative Insulin Sensitivity Check Index (QUICKI)
β-glucan-enriched bread → Quantitative Insulin Sensitivity Check Index (QUICKI)
- EvidenceScore™
- Emerging
- Score 59 · Based on 1 study
- ImpactScore™
- 100
- Very Positive
- ConsistencyScore™
- unclear
- Not enough independent studies
Skeletal muscle index
β-glucan-enriched bread → Skeletal muscle index
β-glucan-enriched bread → Skeletal muscle index
- EvidenceScore™
- Emerging
- Score 59 · Based on 1 study
- ImpactScore™
- 50
- Neutral
- ConsistencyScore™
- unclear
- Not enough independent studies
Total cholesterol
β-glucan-enriched bread → Total cholesterol
β-glucan-enriched bread → Total cholesterol
- EvidenceScore™
- Emerging
- Score 59 · Based on 1 study
- ImpactScore™
- 100
- Very Positive
- ConsistencyScore™
- unclear
- Not enough independent studies
- EvidenceScore™
- Emerging
- Score 59 · Based on 1 study
- ImpactScore™
- 100
- Very Positive
- ConsistencyScore™
- unclear
- Not enough independent studies
Waist circumference
β-glucan-enriched bread → Waist circumference
β-glucan-enriched bread → Waist circumference
- EvidenceScore™
- Emerging
- Score 59 · Based on 1 study
- ImpactScore™
- 50
- Neutral
- ConsistencyScore™
- unclear
- Not enough independent studies
Evidence Library
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Evidence Suggest
- Fasting insulin levels decreased by 1.85 µIU/mL, indicating improved insulin sensitivity.
- Total cholesterol levels dropped by 18.51 mg/dL, suggesting cardiovascular benefits.
- HOMA-IR decreased by 0.89, reflecting reduced insulin resistance.
Who this applies to
- Adults diagnosed with type 2 diabetes.
- Individuals seeking dietary interventions to manage blood sugar levels.
Keep in Mind
- The study's findings are based on a specific dietary intervention and may not apply to other diets.
- Further research is needed to confirm the long-term benefits of this yogurt.
- The effects on fasting blood glucose and HbA1c were not statistically significant.
Between the Lines
- The study had a limited sample size.
- Results may not be generalizable to all populations with type 2 diabetes.
- The long-term effects of the intervention were not assessed.
Evidence Library
Build your evidence library
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Connected Evidence
Explore related studies, evidence collections, and research questions.
Relationships organized using the Dediabetes Evidence Intelligence™ framework.
This study contributes to evidence on β-glucan-enriched bread and Fasting Glucose, β-glucan-enriched bread and Body Mass Index.
Related evidence relationships
Explore in Evidence ExplorerThis study contributes to the evidence on the following intervention-outcome relationships.
β-glucan-enriched bread → Fasting Glucose
Diet and Nutrition
- EvidenceScore™
- Moderate
- Score 69 · Based on 2 studies
- ImpactScore™
- 50
- Neutral
- ConsistencyScore™
- 35
- mixed
β-glucan-enriched bread → Body Mass Index
Diet and Nutrition
- EvidenceScore™
- Emerging
- Score 59 · Based on 1 study
- ImpactScore™
- 50
- Neutral
- ConsistencyScore™
- unclear
- Not enough independent studies
β-glucan-enriched bread → Body Weight
Diet and Nutrition
- EvidenceScore™
- Emerging
- Score 59 · Based on 1 study
- ImpactScore™
- 50
- Neutral
- ConsistencyScore™
- unclear
- Not enough independent studies
Included in these evidence collections
Curated evidence collections and hubs this study is part of.
Fasting Glucose Evidence Hub
All studies measuring Fasting Glucose
Measures Fasting Glucose as a key outcome.
β-glucan-enriched bread Evidence Hub
All studies on β-glucan-enriched bread
Contributes to β-glucan-enriched bread evidence base.
Body Mass Index Evidence Hub
All studies measuring Body Mass Index
Measures Body Mass Index as a key outcome.
Body Weight Evidence Hub
All studies measuring Body Weight
Measures Body Weight as a key outcome.
Recent Diabetes Research
Latest published studies
Published within the last 2 years.
Explore more in Evidence Explorer
Jump to pre-filtered views in Evidence Explorer.
All studies on β-glucan-enriched bread and Fasting Plasma Glucose (FPG)
2 results
All studies on β-glucan-enriched bread and BMI
1 results
All studies on β-glucan-enriched bread
2 results
All studies measuring Fasting Plasma Glucose (FPG)
2 results
All studies measuring BMI
1 results
Questions answered by this study
Generated from the study's connected evidence using Evidence Intelligence™.
Does β-glucan-enriched bread improve fasting plasma glucose (FPG)?
Current evidence does not show a clear benefit of β-glucan-enriched bread for fasting plasma glucose (FPG).
ConsistencyScore™: Results are mixed and should be interpreted cautiously.
Ranked evidence signals
- 1
Fasting Plasma Glucose (FPG)
EvidenceScore™ Moderate | EvidenceScore™ 69.0 | neutral | ConsistencyScore™ Mixed | 1 study
Why this answer: This answer is cautious because the available studies report mixed findings.
Limitations
- Only one supporting study is available.
Does β-glucan-enriched bread improve fasting insulin levels?
β-glucan-enriched bread appears to improve fasting insulin levels.
ConsistencyScore™: Consistency cannot yet be determined from the available evidence.
Ranked evidence signals
- 1
Fasting insulin levels
EvidenceScore™ Emerging | EvidenceScore™ 59.0 | strong positive | ConsistencyScore™ Unclear | 1 study
Why this answer: This answer is based on a single supporting study.
Limitations
- Only one supporting study is available.
Does β-glucan-enriched bread improve insulin resistance?
β-glucan-enriched bread appears to improve insulin resistance.
ConsistencyScore™: Consistency cannot yet be determined from the available evidence.
Ranked evidence signals
- 1
Insulin resistance
EvidenceScore™ Emerging | EvidenceScore™ 59.0 | strong positive | ConsistencyScore™ Unclear | 1 study
Why this answer: This answer is based on a single supporting study.
Limitations
- Only one supporting study is available.
Does β-glucan-enriched bread improve quantitative insulin sensitivity check index (QUICKI)?
β-glucan-enriched bread appears to improve quantitative insulin sensitivity check index (QUICKI).
ConsistencyScore™: Consistency cannot yet be determined from the available evidence.
Ranked evidence signals
- 1
Quantitative Insulin Sensitivity Check Index (QUICKI)
EvidenceScore™ Emerging | EvidenceScore™ 59.0 | strong positive | ConsistencyScore™ Unclear | 1 study
Why this answer: This answer is based on a single supporting study.
Limitations
- Only one supporting study is available.
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