Research Summary
Analyzed using Evidence Intelligence™

MCT and WPI preloads lower glycaemic variability in type 2 diabetes.

Last updated September 1, 2026

Key finding

24-h %CV was lower in MCT (16.8 ± 0.8%) than CONTROL (18.7 ± 0.9%) (P = 0.033).

This study evaluated the effects of medium-chain triglycerides (MCT) and whey protein isolate (WPI) on glycaemic control in individuals with type 2 diabetes, finding reduced glycaemic variability.

Quick read

Study at a glance

The essential study design details in one scan.

EvidenceScore™

Moderate

Study type

RCTs

Follow-up

Short-Term (≤3 mo)

Risk of bias

Some Concerns

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Plain-language summary

What this paper says

A plain-language read of the study’s main message and where it applies.

Study focus

This study evaluated the effects of medium-chain triglycerides (MCT) and whey protein isolate (WPI) on glycaemic control in individuals with type 2 diabetes, finding reduced glycaemic variability.

Clinical relevance

Managing glycaemic variability is crucial for individuals with type 2 diabetes, as it can reduce the risk of complications. This study suggests that incorporating MCT and WPI into the diet may offer a practical dietary strategy to improve glycaemic control.

Keep in mind

The sample size and demographic characteristics of participants may limit generalizability. The study did not assess long-term effects of MCT and WPI consumption. The impact of dietary adherence was not evaluated.

Published in

Journal Reference

Publication details and source links for this paper.

Pardeep P, Joanne M, Aline N, et al. Sequential consumption of medium-chain triglycerides and whey protein isolate preloads does not affect glycaemia but lowers glycaemic variability in individuals with type 2 diabetes. The American Journal of Clinical Nutrition. 2025;121(2):232-245. doi:10.1016/j.ajcnut.2024.12.022

Main Effects

24-h glycaemic variability was lower in MCT (16.8 ± 0.8%) compared to CONTROL (18.7 ± 0.9%) (P = 0.033).

24-h glycaemic variability was lower in MCT + WPI (16.1 ± 0.9%) compared to CONTROL (18.7 ± 0.9%) (P = 0.0004).

Subjective appetite ratings were lower after breakfast and lunch in MCT + WPI (P = 0.001).

Evidence network

How this study fits

Understand where this research contributes within the broader evidence network.

Evidence Context

This study contributes evidence to Medium-chain triglycerides (MCT), whey protein 20g and Glycaemic variability (CONGA-1), Postprandial glycaemia after breakfast, Peptide YY (PYY) levels after RYGB, and 3 more.

Primary intervention

Medium-chain triglycerides (MCT)

Primary outcomes

  • Glycaemic variability (CONGA-1)
  • Postprandial glycaemia after breakfast
  • Peptide YY (PYY) levels after RYGB

Evidence relationships

Intervention and outcome relationships this study adds to the evidence network.

8
Evidence pairs
8
Relationships
0
Evidence topics
contributes_evidence

Editorial context

Why this study matters

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Evidence network role

This section describes how the study fits into the current evidence network. It does not determine whether an intervention works on its own.

Moderate contributionModerate confidenceNetwork score: 54

0

Related topics

8

Evidence pairs

0

Related studies

Why it is useful

  • Contributes to 8 evidence relationships
  • Includes primary outcome data
  • Linked to 0 direct semantic evidence topics

Core evidence

Study findings

The primary outcomes reported in this study.

Glycaemic variability (CONGA-1)

Medium-chain triglycerides (MCT) → Glycaemic variability (CONGA-1)

Medium-chain triglycerides (MCT) → Glycaemic variability (CONGA-1)

Evidence Intelligence™
EvidenceScore™
Emerging
Score 59 · Based on 1 study
ImpactScore™
100
Very Positive
ConsistencyScore™
unclear
Not enough independent studies
Supporting studies: Based on 1 study
Add to Evidence Tracker

Postprandial glycaemia after breakfast

Medium-chain triglycerides (MCT) → Postprandial glycaemia after breakfast

Medium-chain triglycerides (MCT) → Postprandial glycaemia after breakfast

Evidence Intelligence™
EvidenceScore™
Emerging
Score 59 · Based on 1 study
ImpactScore™
100
Very Positive
ConsistencyScore™
unclear
Not enough independent studies
Supporting studies: Based on 1 study
Add to Evidence Tracker

Glycaemic variability (CONGA-1)

whey protein 20g → Glycaemic variability (CONGA-1)

whey protein 20g → Glycaemic variability (CONGA-1)

Evidence Intelligence™
EvidenceScore™
Emerging
Score 59 · Based on 1 study
ImpactScore™
100
Very Positive
ConsistencyScore™
unclear
Not enough independent studies
Supporting studies: Based on 1 study
Add to Evidence Tracker

Peptide YY (PYY) levels after RYGB

whey protein 20g → Peptide YY (PYY) levels after RYGB

whey protein 20g → Peptide YY (PYY) levels after RYGB

Evidence Intelligence™
EvidenceScore™
Emerging
Score 59 · Based on 1 study
ImpactScore™
100
Very Positive
ConsistencyScore™
unclear
Not enough independent studies
Supporting studies: Based on 1 study
Add to Evidence Tracker

Postprandial glycaemia after breakfast

whey protein 20g → Postprandial glycaemia after breakfast

whey protein 20g → Postprandial glycaemia after breakfast

Evidence Intelligence™
EvidenceScore™
Emerging
Score 59 · Based on 1 study
ImpactScore™
100
Very Positive
ConsistencyScore™
unclear
Not enough independent studies
Supporting studies: Based on 1 study
Add to Evidence Tracker

Psychological barriers to adhering to a calorie-restricted diet

whey protein 20g → Psychological barriers to adhering to a calorie-restricted diet

whey protein 20g → Psychological barriers to adhering to a calorie-restricted diet

Evidence Intelligence™
EvidenceScore™
Emerging
Score 59 · Based on 1 study
ImpactScore™
25
Negative
ConsistencyScore™
unclear
Not enough independent studies
Supporting studies: Based on 1 study
Add to Evidence Tracker

Subjective appetite ratings after MCT and WPI preloads

whey protein 20g → Subjective appetite ratings after MCT and WPI preloads

whey protein 20g → Subjective appetite ratings after MCT and WPI preloads

Evidence Intelligence™
EvidenceScore™
Emerging
Score 59 · Based on 1 study
ImpactScore™
100
Very Positive
ConsistencyScore™
unclear
Not enough independent studies
Supporting studies: Based on 1 study
Add to Evidence Tracker

α-hydroxybutyrate

whey protein 20g → α-hydroxybutyrate

whey protein 20g → α-hydroxybutyrate

Evidence Intelligence™
EvidenceScore™
Emerging
Score 59 · Based on 1 study
ImpactScore™
25
Negative
ConsistencyScore™
unclear
Not enough independent studies
Supporting studies: Based on 1 study
Add to Evidence Tracker

Evidence Library

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evidence suggest

Evidence Suggest

  • MCT reduced 24-h glycaemic variability by 1.9% compared to control (P = 0.033).
  • MCT + WPI reduced 24-h glycaemic variability by 2.6% compared to control (P = 0.0004).
  • Subjective appetite ratings were significantly lower after meals with MCT + WPI (P = 0.001).
who this applies

Who this applies to

  • Adults diagnosed with type 2 diabetes.
  • Individuals seeking dietary interventions for glycaemic control.
keep in mind

Keep in Mind

  • Results may not apply to populations outside the study sample.
  • The study focused on short-term effects; long-term implications are unknown.
  • Dietary changes should be considered as part of a comprehensive diabetes management plan.
between the lines

Between the Lines

  • The sample size and demographic characteristics of participants may limit generalizability.
  • The study did not assess long-term effects of MCT and WPI consumption.
  • The impact of dietary adherence was not evaluated.

Evidence Library

Build your evidence library

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Connected Evidence

Explore related studies, evidence collections, and research questions.

Relationships organized using the Dediabetes Evidence Intelligence™ framework.

This study contributes to evidence on whey protein 20g and Glycaemic variability (CONGA-1), whey protein 20g and α-hydroxybutyrate.

Related evidence relationships

Explore in Evidence Explorer

This study contributes to the evidence on the following intervention-outcome relationships.

Questions answered by this study

Generated from the study's connected evidence using Evidence Intelligence™.

Does Medium-chain triglycerides (MCT) improve glycaemic variability (CONGA-1)?

Emerging Evidence

Medium-chain triglycerides (MCT) appears to improve glycaemic variability (CONGA-1).

ConsistencyScore™: Consistency cannot yet be determined from the available evidence.

Ranked evidence signals

  1. 1

    Glycaemic variability (CONGA-1)

    EvidenceScore™ Emerging | EvidenceScore™ 59.0 | strong positive | ConsistencyScore™ Unclear | 1 study

Why this answer: This answer is based on a single supporting study.

Limitations

  • Only one supporting study is available.
1 supporting study

Does Medium-chain triglycerides (MCT) improve postprandial glycaemia after breakfast?

Emerging Evidence

Medium-chain triglycerides (MCT) appears to improve postprandial glycaemia after breakfast.

ConsistencyScore™: Consistency cannot yet be determined from the available evidence.

Ranked evidence signals

  1. 1

    Postprandial glycaemia after breakfast

    EvidenceScore™ Emerging | EvidenceScore™ 59.0 | strong positive | ConsistencyScore™ Unclear | 1 study

Why this answer: This answer is based on a single supporting study.

Limitations

  • Only one supporting study is available.
1 supporting study

Does whey protein 20g improve glycaemic variability (CONGA-1)?

Emerging Evidence

whey protein 20g appears to improve glycaemic variability (CONGA-1).

ConsistencyScore™: Consistency cannot yet be determined from the available evidence.

Ranked evidence signals

  1. 1

    Glycaemic variability (CONGA-1)

    EvidenceScore™ Emerging | EvidenceScore™ 59.0 | strong positive | ConsistencyScore™ Unclear | 1 study

Why this answer: This answer is based on a single supporting study.

Limitations

  • Only one supporting study is available.
1 supporting study

Does whey protein 20g improve peptide yy (PYY) levels after rygb?

Emerging Evidence

whey protein 20g appears to improve peptide yy (PYY) levels after rygb.

ConsistencyScore™: Consistency cannot yet be determined from the available evidence.

Ranked evidence signals

  1. 1

    Peptide YY (PYY) levels after RYGB

    EvidenceScore™ Emerging | EvidenceScore™ 59.0 | strong positive | ConsistencyScore™ Unclear | 1 study

Why this answer: This answer is based on a single supporting study.

Limitations

  • Only one supporting study is available.
1 supporting study
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