Research Summary
Analyzed using Evidence Intelligence™

Very low-carbohydrate diet improves glycemic control in type 2 diabetes.

Last updated August 22, 2026

Key finding

Participants in the LCK group had greater reductions in HbA1c levels (EMM at baseline=6.6%, at 12 mos=6.1%) than participants in MCCR group (EMM at baseline=6.9%, at 12 mos=6.7%), p=.007.

This study compared the effects of a Very Low-Carbohydrate Ketogenic Diet (LCK) and a Moderate-Carbohydrate, Calorie-Restricted Low-Fat Diet (MCCR) on individuals with type 2 diabetes or prediabetes.

Quick read

Study at a glance

The essential study design details in one scan.

EvidenceScore™

Moderate

Study type

RCTs

Follow-up

Long-Term (1–5 y)

Risk of bias

Some Concerns

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Plain-language summary

What this paper says

A plain-language read of the study’s main message and where it applies.

Study focus

This study compared the effects of a Very Low-Carbohydrate Ketogenic Diet (LCK) and a Moderate-Carbohydrate, Calorie-Restricted Low-Fat Diet (MCCR) on individuals with type 2 diabetes or prediabetes.

Clinical relevance

These findings suggest that dietary choices play a crucial role in managing type 2 diabetes and prediabetes. The significant weight loss and improved blood sugar levels associated with the Very Low-Carbohydrate Ketogenic Diet could lead to better long-term health outcomes and reduced reliance on medications, highlighting the importance of personalized dietary interventions in diabetes management.

Keep in mind

The study may have limited generalizability due to specific participant characteristics. Sample sizes for some outcomes were small, potentially affecting the robustness of findings. Long-term effects beyond 12 months were not assessed.

Published in

Journal Reference

Publication details and source links for this paper.

Laura RS, Jennifer JD, Judith TM, et al. Dietary treatment is important in management of type 2 diabetes or prediabetes, but uncertainty exists about the optimal diet. Nutrition & Diabetes. 2017;7(12):304. doi:10.1038/s41387-017-0006-9

Main Effects

Participants in the LCK group had a greater reduction in HbA1c levels (decrease of 0.5%, p=0.007).

Participants in the LCK group lost more weight (average decrease of 7.9 kg, p<0.001).

6 out of 10 participants in the LCK group discontinued diabetes-related medications compared to none in the MCCR group (p=0.005).

Evidence network

How this study fits

Understand where this research contributes within the broader evidence network.

Evidence Context

This study contributes evidence to Low-carbohydrate diet and Body weight, Diabetes medication use change, HbA1c.

Primary intervention

Low-carbohydrate diet

Primary outcomes

  • Body weight
  • Diabetes medication use change
  • HbA1c

Evidence relationships

Intervention and outcome relationships this study adds to the evidence network.

3
Evidence pairs
3
Relationships
4
Evidence topics
contributes_evidence

Editorial context

Why this study matters

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Evidence network role

This section describes how the study fits into the current evidence network. It does not determine whether an intervention works on its own.

Moderate contributionModerate confidenceNetwork score: 68

4

Related topics

3

Evidence pairs

1897

Related studies

High relevance in at least one topic

Why it is useful

  • Contributes to 3 evidence relationships
  • Includes primary outcome data
  • Linked to 4 direct semantic evidence topics

Topic contributions

Evidence topic

Contributes evidence

Evidence topic

Contributes evidence

Evidence topic

Contributes evidence

Evidence topic

Contributes evidence

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Primary evidence

Evidence relationship

Low-Carbohydrate Diet Education and Body Weight

Related evidence

Evidence relationship

Low-Carbohydrate Diet Education and HbA1c

Save evidence

Evidence topic

Dietary Patterns

Save evidence

Core evidence

Study findings

The primary outcomes reported in this study.

Body weight

Low-carbohydrate diet → Body weight

Low-carbohydrate diet → Body weight

Evidence Intelligence™
EvidenceScore™
85
Strong
ImpactScore™
92
Very Positive
ConsistencyScore™
83
consistent
Supporting studies: Based on 13 studies
Add to Evidence Tracker

Diabetes medication use change

Low-carbohydrate diet → Diabetes medication use change

Low-carbohydrate diet → Diabetes medication use change

Evidence Intelligence™
EvidenceScore™
Moderate
Score 69 · Based on 2 studies
ImpactScore™
100
Very Positive
ConsistencyScore™
35
mixed
Supporting studies: Based on 2 studies
Add to Evidence Tracker

HbA1c

Low-carbohydrate diet → HbA1c

Low-carbohydrate diet → HbA1c

Evidence Intelligence™
EvidenceScore™
86
Strong
ImpactScore™
82
Positive
ConsistencyScore™
65
generally_consistent
Supporting studies: Based on 24 studies
Add to Evidence Tracker

Evidence Library

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evidence suggest

Evidence Suggest

  • LCK diet led to a 0.5% decrease in HbA1c levels compared to MCCR.
  • Weight loss was significantly greater in the LCK group, averaging 7.9 kg.
  • Discontinuation of diabetes medications was significantly higher in the LCK group.
who this applies

Who this applies to

  • Adults with type 2 diabetes or prediabetes.
  • Individuals seeking dietary interventions for diabetes management.
keep in mind

Keep in Mind

  • Results may not apply to all populations, as the study had specific inclusion criteria.
  • The study's duration was limited to 12 months, and long-term effects are unknown.
  • Individual responses to dietary changes can vary, and personalized approaches are important.
between the lines

Between the Lines

  • The study may have limited generalizability due to specific participant characteristics.
  • Sample sizes for some outcomes were small, potentially affecting the robustness of findings.
  • Long-term effects beyond 12 months were not assessed.

Evidence Library

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Connected Evidence

Explore related studies, evidence collections, and research questions.

Relationships organized using the Dediabetes Evidence Intelligence™ framework.

This study contributes to evidence on Low-Carbohydrate Diet Education and HbA1c, Low-Carbohydrate Diet Education and Body Weight.

Related evidence relationships

Explore in Evidence Explorer

This study contributes to the evidence on the following intervention-outcome relationships.

Questions answered by this study

Generated from the study's connected evidence using Evidence Intelligence™.

Does Low-Carbohydrate Diet Education affect body weight?

Strong Evidence

Low-Carbohydrate Diet Education appears to affect body weight.

ConsistencyScore™: Results are consistent across studies.

Ranked evidence signals

  1. 1

    Body weight

    EvidenceScore™ Strong | EvidenceScore™ 85.4 | strong positive | ConsistencyScore™ Consistent | 1 study

Why this answer: This answer is based on 17 supporting studies with consistent results and a positive effect signal.

17 supporting studies

Does Low-Carbohydrate Diet Education lower HbA1c?

Strong Evidence

Low-Carbohydrate Diet Education may lower HbA1c.

ConsistencyScore™: Results are generally consistent across studies.

Ranked evidence signals

  1. 1

    HbA1c

    EvidenceScore™ Strong | EvidenceScore™ 86.0 | moderate positive | ConsistencyScore™ Generally Consistent | 1 study

Why this answer: This answer is based on 28 supporting studies with generally consistent results and a positive effect signal.

28 supporting studies

Does Low-carbohydrate diet improve diabetes medication use change?

Moderate Evidence

Low-carbohydrate diet appears to improve diabetes medication use change.

ConsistencyScore™: Results are mixed and should be interpreted cautiously.

Evidence caveat: The available evidence reports mixed findings.

Ranked evidence signals

  1. 1

    Diabetes medication use change

    EvidenceScore™ Moderate | EvidenceScore™ 69.0 | strong positive | ConsistencyScore™ Mixed | 1 study

Why this answer: This answer is cautious because the available studies report mixed findings.

Limitations

  • Only one supporting study is available.
1 supporting study
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