Vitamin K4 improves insulin resistance in type 2 diabetes
This study investigated the effects of Vitamin K4 supplementation on insulin resistance and triglyceride levels in individuals with type 2 diabetes and found significant improvements.
Research feed
Recently added diabetes research, organized by intervention and outcome.
Sorted by when Dediabetes added each study.
This study investigated the effects of Vitamin K4 supplementation on insulin resistance and triglyceride levels in individuals with type 2 diabetes and found significant improvements.
This study evaluated the use of Consumer Sleep Trackers (CSTs) with coaching in behavioral sleep extension studies, finding high adherence and retention rates.
This study evaluated culturally tailored diabetes self-management education and support with real-time continuous glucose monitoring in Latino adults with uncontrolled type 2 diabetes, finding potential benefits in HbA1c reduction.
This study investigated the effects of dietary supplements on the risk of developing diabetes in individuals with prediabetes, finding that certain interventions reduced progression to overt diabetes.
This study investigated the impact of a regular exercise program on sleep habits in children with Type 1 Diabetes, revealing significant improvements in various sleep-related outcomes.
A comprehensive exercise program significantly improved sleep quality and various health markers in adults with type 2 diabetes.
Daily oral supplementation of glutamine with or without sitagliptin in well-controlled type 2 diabetes patients.
This study evaluated the True Vie I3 Continuous Glucose Monitoring System in adults with diabetes, finding high agreement rates and minimal pain during sensor use.
This study combined data from three European trials of lifestyle programmes for people with prediabetes. The lifestyle programme cut diabetes risk by 57% overall, and those who lost 5% or more of their body weight in the first year had a 65% lower risk. Keeping the weight off for longer led to even greater protection.
This study evaluated the postprandial effects of three diets in patients with type 2 diabetes, finding significant differences in insulin and glucose responses.
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