Research feed
Recently added diabetes research, organized by intervention and outcome.
Sorted by when Dediabetes added each study.
This study evaluated a carbohydrate counting tool for adults with Type 1 Diabetes and found significant improvements in HbA1c and emotional levels.
This study compared the safety and effectiveness of low-carbohydrate, Mediterranean, and low-fat diets on renal function in moderately obese individuals with or without type 2 diabetes.
A high protein weight-reducing diet led to greater fat loss and lower blood pressure compared to a high carbohydrate, high fiber diet in overweight and obese women.
A 6-week carbohydrate-restricted high-protein diet reduced HbA1c levels in people with Type 2 diabetes but did not enhance β-cell function.
This study compared a carbohydrate-reduced high-protein diet to a conventional diabetes diet over six weeks, finding improved glycemic control with the former.
This study investigated the effects of a carbohydrate-reduced high-protein diet on FGF21 and GDF15 levels in individuals with type 2 diabetes. It found significant reductions in FGF21 levels with the diet.
This study explored the long-term medication-free remission of Type 2 diabetes in a South Asian male through a low-carbohydrate dietary intervention.
This study evaluated the impact of pre-meal whey protein on glycaemic management in women with gestational diabetes, finding significant reductions in postprandial glucose levels.
This study evaluated the impact of a personalized diet versus a standardized low-fat diet on weight loss in adults with obesity and abnormal glucose metabolism, finding no significant differences in weight loss between the two groups.
This study investigated the effects of whey protein supplementation on glycemia in type 2 diabetes patients, finding significant improvements in insulin and GLP-1 secretion.
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