Probiotics improve insulin resistance in diabetic hemodialysis patients
Probiotic supplementation significantly improved insulin resistance and other metabolic markers in diabetic patients undergoing hemodialysis.
Research feed
Recently published diabetes studies added to Dediabetes, summarized and organized by intervention and outcome.
Sorted by publication date. Some studies may have been added to Dediabetes later.
Probiotic supplementation significantly improved insulin resistance and other metabolic markers in diabetic patients undergoing hemodialysis.
This study investigated the effects of a probiotic nutritional supplement on glycemic control in type 2 diabetes patients, revealing mixed results.
This study evaluated the impact of a dietary fiber supplement (YMETA) on gut health and metabolic function in prediabetic adults, finding improvements in gut microbiota diversity.
This study investigated the impact of a multi-strain probiotic supplement on various health outcomes in individuals with Type 2 diabetes, finding significant reductions in HbA1c, fasting plasma glucose, and total cholesterol.
The ASCEND-Eye study assessed the effects of aspirin and omega-3 fatty acids on diabetic eye screening data, finding significant reductions in blood lactate and growth differentiation factor 15.
This study examined the effects of zinc supplementation on glycemic control and lipid profiles in newly diagnosed type 2 diabetes patients, finding significant reductions in fasting plasma glucose and cholesterol levels.
This study compared the effects of dapagliflozin and vitamin E in patients with metabolic dysfunction-associated steatotic liver disease and type 2 diabetes, finding significant improvements in several metabolic parameters with dapagliflozin.
This study evaluated the effects of zinc gluconate and magnesium oxide as adjuncts to non-surgical periodontal treatment in patients with type 2 diabetes.
This study investigated the effects of cocoa supplementation on diabetic neuropathy in individuals with Type 2 Diabetes. Results indicated no significant differences between cocoa and placebo groups.
This study investigated the effects of purified anthocyanins on vascular stiffness and cardiovascular risk in Chinese adults with dysglycemia, finding no significant improvements.
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