Whole-grain intake boosts vitamin D in pre-diabetics
This study investigated the impact of whole-grain intake on vitamin D levels in pre-diabetic individuals, finding improvements with both 50g and 100g daily interventions.
Research feed
Recently published diabetes studies added to Dediabetes, summarized and organized by intervention and outcome.
Sorted by publication date. Some studies may have been added to Dediabetes later.
This study investigated the impact of whole-grain intake on vitamin D levels in pre-diabetic individuals, finding improvements with both 50g and 100g daily interventions.
This study investigated the effects of dietary supplements on the risk of developing diabetes in individuals with prediabetes, finding that certain interventions reduced progression to overt diabetes.
This study investigated the effects of coriander seed supplementation on glycemic indices and lipid profiles in patients with type 2 diabetes, finding significant reductions in several health markers.
This study investigated the effects of resistance training combined with protein or carbohydrate supplementation on muscle strength and insulin resistance in older adults with type 2 diabetes. The protein group showed significant improvement in insulin resistance.
Astaxanthin supplementation significantly reduced inflammation-related microRNAs and improved metabolic markers in type 2 diabetes patients.
This study investigated the effects of vitamin D supplementation on type 2 diabetes risk in older adults, finding no significant reduction in diabetes events.
This study evaluated the safety and efficacy of Centella asiatica as a dietary supplement for glycemic control in individuals with type 2 diabetes, finding a significant reduction in HbA1c levels.
This study investigated the effects of carnosine supplementation on depressive symptoms in individuals with prediabetes and well-controlled type 2 diabetes, finding a significant reduction in depressive symptoms.
This study evaluated the effectiveness of encapsulated cinnamon in reducing body measurements in individuals with Type 2 diabetes, but results were inconclusive.
This study investigated the effects of magnesium oxide supplementation on glycemic control in older adults with pre-diabetes and hypomagnesemia, finding a significant reduction in fasting plasma glucose.
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