Research Summary

Analyzed using Evidence Intelligence™

EWP supplementation improves nutrition and oxidative stress in diabetes.

Key finding

Serum albumin rose from 3.65 ± 0.62 to 4.15 ± 0.69 g/dL (p < 0.001).

EWP supplementation improved nutritional status and reduced oxidative stress in diabetic hemodialysis patients.

Evidence strength

Moderate confidence

Study type

RCTs

Follow-up

Short-Term (≤3 mo)

Some Concerns bias

Last updated June 21, 2026

Quick read

Study at a glance

The essential study design details in one scan.

Population

Young Adult (19–39), Middle Aged (40-64), Male, Female, Asia-Pacific (APAC), with T2 Diabetes

Intervention

Egg White Powder (EWP)

Study type

RCTs

Follow-up

Short-Term (≤3 mo)

Primary outcome

Serum Albumin

Comparator

Placebo Group

Plain-language summary

What this paper says

A plain-language read of the study's main message and where it applies.

Study focus

EWP supplementation improved nutritional status and reduced oxidative stress in diabetic hemodialysis patients.

Clinical relevance

The findings highlight the potential of EWP as a dietary supplement to improve nutritional status and combat oxidative stress in diabetic hemodialysis patients. This could lead to better management of their condition and improved overall health outcomes, making it a valuable addition to dietary recommendations for this vulnerable population.

Keep in mind

Limited sample size may affect generalizability. Short duration of the study may not capture long-term effects. Lack of control over dietary intake outside of supplementation.

Published in

Journal Reference

Publication details and source links for this paper.

Arvin B, Hamta AN, Soudabeh H, Javid S, Ali T. EWP supplementation improved nutritional status and oxidative stress in diabetic hemodialysis patients. Health Science Reports. 2026;9(6):e72596. doi:10.1002/hsr2.72596

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Main Effects

Serum albumin increased by 0.5 g/dL (p < 0.001).

Total antioxidant capacity improved significantly (p = 0.01).

Malondialdehyde decreased markedly.

Evidence network

How this study fits

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Evidence Context

This study contributes evidence to Egg White Powder (EWP) and Fasting Plasma Glucose (FPG), LDL cholesterol, Malondialdehyde (MDA), and 5 more.

This study contributes evidence to

Intervention

Egg White Powder (EWP)

Outcome

Fasting Plasma Glucose (FPG)

Evidence topic

Glycemic Control

Primary intervention

Egg White Powder (EWP)

Primary outcomes

Fasting Plasma Glucose (FPG)
LDL cholesterol
Malondialdehyde (MDA)

Evidence topics

Glycemic Control Inflammatory and Vascular Markers

Primary intervention

Egg White Powder (EWP)

Primary outcomes

Fasting Plasma Glucose (FPG)LDL cholesterol Malondialdehyde (MDA)

Evidence relationships

Intervention and outcome relationships this study adds to the evidence network.

Evidence pairs

Relationships

Evidence topics

contributes_evidence

Editorial context

Why this study matters

See why this paper is useful beyond its individual results.

Evidence network role

This section describes how the study fits into the current evidence network. It does not determine whether an intervention works on its own.

Moderate contributionModerate confidenceNetwork score: 68

Why it is useful

Contributes to 8 evidence relationships
Includes primary outcome data
Linked to 2 direct semantic evidence topics

Topic contributions

Evidence topic

Contributes evidence

Evidence topic

Egg White Powder (EWP) → Total cholesterol

Evidence profile

StrongDecreaseMetabolic Health

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Evidence Suggest

Serum albumin rose significantly, indicating improved nutritional status.
Fasting plasma glucose decreased by 30.7 mg/dL, showing better glycemic control.
Total cholesterol and LDL cholesterol levels decreased, suggesting cardiovascular benefits.

Who this applies to

Diabetic patients undergoing hemodialysis.
Individuals with nutritional deficiencies due to chronic kidney disease.

Keep in Mind

Results may not apply to non-diabetic hemodialysis patients.
Further research is needed to confirm long-term benefits.
Dietary habits outside of the study may influence outcomes.

Between the Lines

Limited sample size may affect generalizability.
Short duration of the study may not capture long-term effects.
Lack of control over dietary intake outside of supplementation.

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Connected Evidence

Explore related studies, evidence collections, and research questions.

Relationships organized using the Dediabetes Evidence Intelligence™ framework.

This study contributes to evidence on Egg White Powder (EWP) and Fasting Glucose, Egg White Powder (EWP) and Adipokine and Angiogenic Markers.

Related evidence relationships

Explore in Evidence Archive

This study contributes to the evidence on the following intervention-outcome relationships.

Egg White Powder (EWP)Fasting Glucose

Diet and Nutrition

1 studies

Detailed evidence

Egg White Powder (EWP)Adipokine and Angiogenic Markers

Diet and Nutrition

Latest published studies

recency_collection

Published within the last 2 years.

Generated from the study's connected evidence using Evidence Intelligence™.

Does Egg White Powder (EWP) improve fasting plasma glucose (fpg)?

Emerging Evidence

Egg White Powder (EWP) appears to improve Fasting Plasma Glucose (FPG).

ConsensusScore™: Consistency cannot yet be determined from the available evidence.

Ranked evidence signals

1
Fasting Plasma Glucose (FPG)
EvidenceScore™ Emerging | EvidenceScore™ 50.5 | strong positive | ConsensusScore™ Unclear | 1 study

Why this answer: This answer is based on a single supporting study.

Limitations

Only one supporting study is available.
Consistency cannot yet be determined.
Population details are unavailable.

View Full Evidence

Does Egg White Powder (EWP) improve ldl cholesterol?

Emerging Evidence

Egg White Powder (EWP) appears to improve LDL cholesterol.

ConsensusScore™: Consistency cannot yet be determined from the available evidence.

Ranked evidence signals

1
LDL cholesterol
EvidenceScore™ Emerging | EvidenceScore™ 50.5 | strong positive | ConsensusScore™ Unclear | 1 study

Why this answer: This answer is based on a single supporting study.

Limitations

Only one supporting study is available.
Consistency cannot yet be determined.
Population details are unavailable.

View Full Evidence

Does Egg White Powder (EWP) improve malondialdehyde (mda)?

Emerging Evidence

Egg White Powder (EWP) appears to improve Malondialdehyde (MDA).

ConsensusScore™: Consistency cannot yet be determined from the available evidence.

Ranked evidence signals

1
Malondialdehyde (MDA)
EvidenceScore™ Emerging | EvidenceScore™ 50.5 | strong positive | ConsensusScore™ Unclear | 1 study

Why this answer: This answer is based on a single supporting study.

Limitations

Only one supporting study is available.
Consistency cannot yet be determined.
Population details are unavailable.

View Full Evidence

Does Egg White Powder (EWP) improve phosphorus?

Emerging Evidence

Egg White Powder (EWP) appears to improve Phosphorus.

ConsensusScore™: Consistency cannot yet be determined from the available evidence.

Ranked evidence signals

1
Phosphorus
EvidenceScore™ Emerging | EvidenceScore™ 50.5 | strong positive | ConsensusScore™ Unclear | 1 study

Why this answer: This answer is based on a single supporting study.

Limitations

Only one supporting study is available.
Consistency cannot yet be determined.
Population details are unavailable.

View Full Evidence

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Next steps

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Evidence topics

Follow the topics this study contributes to.

Glycemic Control Evidence Hub Inflammatory and Vascular Markers Evidence Hub

Explore in archive

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All studies on Egg White Powder (EWP) and Fasting Plasma Glucose (FPG)All studies on Egg White Powder (EWP) and LDL cholesterol All studies on Egg White Powder (EWP) and Malondialdehyde (MDA)All studies on Egg White Powder (EWP) and Phosphorus

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