Last updated June 21, 2026
Key finding
Serum albumin rose from 3.65 ± 0.62 to 4.15 ± 0.69 g/dL (p < 0.001).
EWP supplementation improved nutritional status and reduced oxidative stress in diabetic hemodialysis patients.
Quick read
The essential study design details in one scan.
EvidenceScore™
Moderate
Study type
RCTs
Follow-up
Short-Term (≤3 mo)
Risk of bias
Some Concerns
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Plain-language summary
A plain-language read of the study’s main message and where it applies.
Study focus
EWP supplementation improved nutritional status and reduced oxidative stress in diabetic hemodialysis patients.
The findings highlight the potential of EWP as a dietary supplement to improve nutritional status and combat oxidative stress in diabetic hemodialysis patients. This could lead to better management of their condition and improved overall health outcomes, making it a valuable addition to dietary recommendations for this vulnerable population.
Limited sample size may affect generalizability. Short duration of the study may not capture long-term effects. Lack of control over dietary intake outside of supplementation.
Published in
Publication details and source links for this paper.
Arvin B, Hamta AN, Soudabeh H, Javid S, Ali T. EWP supplementation improved nutritional status and oxidative stress in diabetic hemodialysis patients. Health Science Reports. 2026;9(6):e72596. doi:10.1002/hsr2.72596
Serum albumin increased by 0.5 g/dL (p < 0.001).
Total antioxidant capacity improved significantly (p = 0.01).
Malondialdehyde decreased markedly.
Evidence network
Understand where this research contributes within the broader evidence network.
This study contributes evidence to Egg White Powder (EWP) and Fasting Plasma Glucose (FPG), LDL cholesterol, Malondialdehyde (MDA), and 5 more.
This study contributes evidence to
Primary intervention
Egg White Powder (EWP)
Primary outcomes
Evidence topics
Primary intervention
Primary outcomes
Intervention and outcome relationships this study adds to the evidence network.
Editorial context
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Evidence network role
This section describes how the study fits into the current evidence network. It does not determine whether an intervention works on its own.
2
Related topics
8
Evidence pairs
421
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Evidence topic
Contributes evidence
Evidence topic
Contributes evidence
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Primary evidence
Evidence topic
matched_outcome
Related evidence
Evidence topic
Save evidence
Core evidence
The primary outcomes reported in this study.
Egg White Powder (EWP) → Fasting Plasma Glucose (FPG)
Egg White Powder (EWP) → Fasting Plasma Glucose (FPG)
Egg White Powder (EWP) → Malondialdehyde (MDA)
Egg White Powder (EWP) → Malondialdehyde (MDA)
Egg White Powder (EWP) → Superoxide Dismutase (SOD)
Egg White Powder (EWP) → Superoxide Dismutase (SOD)
Egg White Powder (EWP) → Total Antioxidant Capacity (TAC)
Egg White Powder (EWP) → Total Antioxidant Capacity (TAC)
Egg White Powder (EWP) → Total cholesterol
Egg White Powder (EWP) → Total cholesterol
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Relationships organized using the Dediabetes Evidence Intelligence™ framework.
This study contributes to evidence on Egg White Powder (EWP) and Fasting Glucose, Egg White Powder (EWP) and Adipokine and Angiogenic Markers.
This study contributes to the evidence on the following intervention-outcome relationships.
Diet and Nutrition
Diet and Nutrition
Curated evidence collections and hubs this study is part of.
All studies measuring Adipokine and Angiogenic Markers
Measures Adipokine and Angiogenic Markers as a key outcome.
All studies on Egg White Powder (EWP)
Contributes to Egg White Powder (EWP) evidence base.
All studies measuring Fasting Glucose
Measures Fasting Glucose as a key outcome.
Latest published studies
Published within the last 2 years.
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1 results
1 results
1 results
1 results
1 results
Generated from the study's connected evidence using Evidence Intelligence™.
Egg White Powder (EWP) appears to improve Fasting Plasma Glucose (FPG).
ConsistencyScore™: Consistency cannot yet be determined from the available evidence.
Ranked evidence signals
Fasting Plasma Glucose (FPG)
EvidenceScore™ Emerging | EvidenceScore™ 59.0 | strong positive | ConsistencyScore™ Unclear | 1 study
Why this answer: This answer is based on a single supporting study.
Limitations
Egg White Powder (EWP) appears to improve LDL cholesterol.
ConsistencyScore™: Consistency cannot yet be determined from the available evidence.
Ranked evidence signals
LDL cholesterol
EvidenceScore™ Emerging | EvidenceScore™ 59.0 | strong positive | ConsistencyScore™ Unclear | 1 study
Why this answer: This answer is based on a single supporting study.
Limitations
Egg White Powder (EWP) appears to improve Malondialdehyde (MDA).
ConsistencyScore™: Consistency cannot yet be determined from the available evidence.
Ranked evidence signals
Malondialdehyde (MDA)
EvidenceScore™ Emerging | EvidenceScore™ 59.0 | strong positive | ConsistencyScore™ Unclear | 1 study
Why this answer: This answer is based on a single supporting study.
Limitations
Egg White Powder (EWP) appears to improve Phosphorus.
ConsistencyScore™: Consistency cannot yet be determined from the available evidence.
Ranked evidence signals
Phosphorus
EvidenceScore™ Emerging | EvidenceScore™ 59.0 | strong positive | ConsistencyScore™ Unclear | 1 study
Why this answer: This answer is based on a single supporting study.
Limitations
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