Research feed
Recently added diabetes research, organized by intervention and outcome.
Sorted by when Dediabetes added each study.
This study compared the effects of metformin versus placebo in treating gestational diabetes, finding no significant differences in several perinatal outcomes.
This study examined the impact of glycemic index training based on the Health Belief Model on metabolic indicators and quality of life in pregnant women, finding significant improvements in certain health metrics.
This study evaluated the effectiveness of WeChat group chat-based management for women with gestational diabetes compared to standard clinical prenatal care. The intervention group showed a higher glycemic qualification rate.
A randomized controlled trial found that a vegan diet significantly improved glycemic control in patients with type 2 diabetes compared to a conventional diet.
This study compared the Diabetes Interactive Diary (DID) to standard carbohydrate counting education for managing type 1 diabetes. Both interventions showed similar reductions in HbA1c, but DID resulted in higher satisfaction scores.
This study investigated the effects of a 10-week whole-food plant-based community program on weight and type 2 diabetes outcomes over 36 months. It found significant weight loss but non-significant trends in other health markers.
This study investigated the effects of plant-based diets on weight loss in adults with Type 1 diabetes, finding significant weight loss with a vegan diet.
This study compared the effectiveness of carbohydrate counting and a simple algorithm for insulin adjustment in managing Type 2 diabetes. Both methods showed improvements in A1C levels, but the differences were not statistically significant.
The BolusCal Study evaluated the effects of flexible intensive insulin therapy and an automated bolus calculator on diabetes management. Results indicated significant improvements in treatment satisfaction with CarbCountABC.
This study examined the effects of sucrose intake on metabolic parameters in individuals with Type 1 Diabetes, finding significant differences in C-reactive protein levels between diet groups.
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