- EvidenceScore™
- 56
- Emerging
- ImpactScore™
- 86
- Very Positive
- ConsistencyScore™
- 100
- consistent
Low-carbohydrate diets may improve diabetes control in type 1 diabetes
Last updated August 22, 2026
Key finding
Capillary blood glucose levels improved significantly with adherence to the low-carbohydrate diet.
This case-control study explored the effects of a low-carbohydrate diet on individuals with type 1 diabetes mellitus, revealing significant improvements in blood glucose and HbA1c levels.
Quick read
Study at a glance
The essential study design details in one scan.
EvidenceScore™
Moderate
Study type
Case-Control
Follow-up
Extended (5–20+ y)
Risk of bias
High Risk
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Plain-language summary
What this paper says
A plain-language read of the study’s main message and where it applies.
Study focus
This case-control study explored the effects of a low-carbohydrate diet on individuals with type 1 diabetes mellitus, revealing significant improvements in blood glucose and HbA1c levels.
Clinical relevance
These findings are significant as they suggest that dietary modifications, specifically low-carbohydrate diets, can play a crucial role in managing type 1 diabetes. Improved glycemic control can lead to better long-term health outcomes, reducing the risk of diabetes-related complications. This study highlights the importance of considering dietary approaches in diabetes care.
Keep in mind
The study had a small sample size, limiting generalizability. Long-term effects beyond 16 months were not assessed. No control group was included for comparison.
Published in
Journal Reference
Publication details and source links for this paper.
Hakan O, Phoenix G, Pam D, Garry DT, Fredrik K. The potential of low-carbohydrate diets in type 1 diabetes mellitus: a case report. Endocrinology, Diabetes & Metabolism Case Reports. 2024;2024(1):23-0130. doi:10.1530/EDM-23-0130
Main Effects
HbA1c decreased from 103 (11.6%) to 39 (5.7%) after 16 months on the diet.
Capillary blood glucose levels improved significantly with adherence to the low-carbohydrate diet.
Total cholesterol peaked at 10.8 mmol/L after 16 months on the diet.
Evidence network
How this study fits
Understand where this research contributes within the broader evidence network.
Evidence Context
This study contributes evidence to Low-carbohydrate diet and Blood glucose, C-peptide, HDL cholesterol, and 5 more.
This study contributes evidence to
Primary intervention
Low-carbohydrate diet
Primary outcomes
- Blood glucose
- C-peptide
- HDL cholesterol
Primary intervention
Primary outcomes
Evidence relationships
Intervention and outcome relationships this study adds to the evidence network.
Editorial context
Why this study matters
See why this paper is useful beyond its individual results.
Evidence network role
This section describes how the study fits into the current evidence network. It does not determine whether an intervention works on its own.
4
Related topics
8
Evidence pairs
1502
Related studies
Why it is useful
- Contributes to 8 evidence relationships
- Includes primary outcome data
- Linked to 4 direct semantic evidence topics
Topic contributions
Evidence topic
Contributes evidence
Evidence topic
Contributes evidence
Evidence topic
Contributes evidence
Evidence topic
Contributes evidence
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Primary evidence
Evidence relationship
Low-Carbohydrate Diet Education and HbA1c
Related evidence
Evidence relationship
Low-Carbohydrate Diet Education and Fasting Glucose
Save evidence
Evidence relationship
Low-Carbohydrate Diet Education and Adipokine and Angiogenic Markers
Save evidence
Core evidence
Study findings
The primary outcomes reported in this study.
- EvidenceScore™
- 31
- Limited
- ImpactScore™
- 50
- Neutral
- ConsistencyScore™
- unclear
- Not enough independent studies
- EvidenceScore™
- 82
- Strong
- ImpactScore™
- 86
- Very Positive
- ConsistencyScore™
- 75
- consistent
- EvidenceScore™
- 56
- Emerging
- ImpactScore™
- 86
- Very Positive
- ConsistencyScore™
- 35
- mixed
- EvidenceScore™
- 31
- Limited
- ImpactScore™
- 50
- Neutral
- ConsistencyScore™
- unclear
- Not enough independent studies
- EvidenceScore™
- 31
- Limited
- ImpactScore™
- 50
- Neutral
- ConsistencyScore™
- unclear
- Not enough independent studies
- EvidenceScore™
- 31
- Limited
- ImpactScore™
- 50
- Neutral
- ConsistencyScore™
- unclear
- Not enough independent studies
- EvidenceScore™
- 31
- Limited
- ImpactScore™
- 50
- Neutral
- ConsistencyScore™
- unclear
- Not enough independent studies
Evidence Library
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Evidence Suggest
- HbA1c levels significantly decreased by 63 mmol/mol.
- Capillary blood glucose levels improved with diet adherence.
- Total cholesterol levels increased to 10.8 mmol/L after 16 months.
Who this applies to
- Individuals diagnosed with type 1 diabetes mellitus.
- Patients seeking dietary interventions for diabetes management.
Keep in Mind
- Results may not apply to all populations with type 1 diabetes.
- The study did not include a control group for comparison.
- Long-term safety and efficacy of the diet were not evaluated.
Between the Lines
- The study had a small sample size, limiting generalizability.
- Long-term effects beyond 16 months were not assessed.
- No control group was included for comparison.
Evidence Library
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Connected Evidence
Explore related studies, evidence collections, and research questions.
Relationships organized using the Dediabetes Evidence Intelligence™ framework.
This study contributes to evidence on Low-Carbohydrate Diet Education and HbA1c, Low-Carbohydrate Diet Education and Fasting Glucose.
Related evidence relationships
Explore in Evidence ExplorerThis study contributes to the evidence on the following intervention-outcome relationships.
Low-Carbohydrate Diet Education → HbA1c
Diet and Nutrition
- EvidenceScore™
- 82
- Strong
- ImpactScore™
- 86
- Very Positive
- ConsistencyScore™
- 75
- consistent
Low-Carbohydrate Diet Education → Fasting Glucose
Diet and Nutrition
- EvidenceScore™
- 56
- Emerging
- ImpactScore™
- 86
- Very Positive
- ConsistencyScore™
- 100
- consistent
Low-Carbohydrate Diet Education → Adipokine and Angiogenic Markers
Diet and Nutrition
- EvidenceScore™
- 56
- Emerging
- ImpactScore™
- 86
- Very Positive
- ConsistencyScore™
- 35
- mixed
Included in these evidence collections
Curated evidence collections and hubs this study is part of.
HbA1c Evidence Hub
All studies measuring HbA1c
Measures HbA1c as a key outcome.
Low-Carbohydrate Diet Education Evidence Hub
All studies on Low-Carbohydrate Diet Education
Contributes to Low-Carbohydrate Diet Education evidence base.
Adipokine and Angiogenic Markers Evidence Hub
All studies measuring Adipokine and Angiogenic Markers
Measures Adipokine and Angiogenic Markers as a key outcome.
Fasting Glucose Evidence Hub
All studies measuring Fasting Glucose
Measures Fasting Glucose as a key outcome.
Recent Diabetes Research
Latest published studies
Published within the last 2 years.
Explore more in Evidence Explorer
Jump to pre-filtered views in Evidence Explorer.
All studies on Low-carbohydrate diet and HbA1c
13 results
All studies on Low-carbohydrate diet and Blood glucose
2 results
All studies on Low-carbohydrate diet
13 results
All studies measuring HbA1c
13 results
All studies measuring Blood glucose
2 results
Questions answered by this study
Generated from the study's connected evidence using Evidence Intelligence™.
Does Low-Carbohydrate Diet Education improve HbA1c?
Low-Carbohydrate Diet Education appears to improve HbA1c.
ConsistencyScore™: Results are consistent across studies.
Ranked evidence signals
- 1
HbA1c
EvidenceScore™ Strong | EvidenceScore™ 82.0 | strong positive | ConsistencyScore™ Consistent | 1 study
Why this answer: This answer is based on 14 supporting studies with consistent results and a positive effect signal.
Limitations
- Population details are unavailable.
Does Low-Carbohydrate Diet Education improve fasting glucose?
Low-Carbohydrate Diet Education appears to improve Fasting Glucose.
ConsistencyScore™: Results are consistent across studies.
Ranked evidence signals
- 1
Blood glucose
EvidenceScore™ Emerging | EvidenceScore™ 56.1 | strong positive | ConsistencyScore™ Consistent | 1 study
Why this answer: This answer is based on 6 supporting studies with consistent results and a positive effect signal.
Limitations
- Population details are unavailable.
Does Low-Carbohydrate Diet Education improve adipokine and angiogenic markers?
Low-Carbohydrate Diet Education appears to improve Adipokine and Angiogenic Markers.
ConsistencyScore™: Results are mixed and should be interpreted cautiously.
Ranked evidence signals
- 1
HDL cholesterol
EvidenceScore™ Emerging | EvidenceScore™ 56.1 | strong positive | ConsistencyScore™ Mixed | 1 study
- 2
LDL cholesterol
EvidenceScore™ Limited | EvidenceScore™ 31.3 | neutral | ConsistencyScore™ Unclear | 1 study
- 3
Total cholesterol
EvidenceScore™ Limited | EvidenceScore™ 31.3 | neutral | ConsistencyScore™ Unclear | 1 study
Why this answer: This answer is cautious because the available studies report mixed findings.
Limitations
- Only a small number of supporting studies are available.
- Population details are unavailable.
Does Low-carbohydrate diet improve c-peptide?
Current evidence does not show a clear benefit of Low-carbohydrate diet for C-peptide.
ConsistencyScore™: Consistency cannot yet be determined from the available evidence.
Ranked evidence signals
- 1
C-peptide
EvidenceScore™ Limited | EvidenceScore™ 31.3 | neutral | ConsistencyScore™ Unclear | 1 study
Why this answer: This answer is based on a single supporting study.
Limitations
- Only one supporting study is available.
- Consistency cannot yet be determined.
- Population details are unavailable.
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