Research feed
Recently published diabetes studies added to Dediabetes, summarized and organized by intervention and outcome.
Sorted by publication date. Some studies may have been added to Dediabetes later.
This study investigated the effects of Limosilactobacillus reuteri supplementation on the subgingival microbiome in diabetic patients, finding no significant alterations.
This study investigated the effects of Vitamin D3 supplementation on oxidative stress markers and NLRP3 gene expression in patients with Type 2 Diabetes, finding significant increases in vitamin D3 levels and reductions in NLRP3 expression.
This study investigated the effects of dietary supplements on the risk of developing diabetes in individuals with prediabetes, finding that certain interventions reduced progression to overt diabetes.
This study investigated the effects of carnosine supplementation on depressive symptoms in individuals with prediabetes and well-controlled type 2 diabetes, finding a significant reduction in depressive symptoms.
This study evaluated the safety and efficacy of Centella asiatica as a dietary supplement for glycemic control in individuals with type 2 diabetes, finding a significant reduction in HbA1c levels.
This study evaluated the effectiveness of encapsulated cinnamon in reducing body measurements in individuals with Type 2 diabetes, but results were inconclusive.
Curcumin supplementation was studied for its effects on inflammatory and glycemic profiles in adults with type 2 diabetes, showing significant improvements in several key metrics.
This randomized controlled trial investigated the effects of the dietary supplement EDC-HHA01 on metabolic health, finding significant reductions in HbA1c and insulin levels compared to placebo.
This study investigated the effects of magnesium oxide supplementation on glycemic control in older adults with pre-diabetes and hypomagnesemia, finding a significant reduction in fasting plasma glucose.
This study evaluated the effects of a multi-strain probiotic formula on inflammation, metabolism, and gut microbiota in patients with Type 2 Diabetes Mellitus, finding significant reductions in several inflammatory markers and metabolic indicators.
