Research feed
Recently added diabetes research, organized by intervention and outcome.
Sorted by when Dediabetes added each study.
A study found that a 90 g/day low-carbohydrate diet significantly improved glycemic control in older patients with type 2 diabetes compared to a traditional diabetic diet.
This study investigated the effects of a low-carbohydrate, high-fat diet on endothelial function in individuals with type 2 diabetes, finding no adverse effects.
This study evaluated the impact of a low-carbohydrate diet on hemoglobin A1c levels in adults with prediabetes, finding significant reductions in several health markers.
This study compared the effectiveness of a low-carbohydrate diet versus a Mediterranean diet in morbidly obese individuals at high risk for diabetes, finding significant reductions in various health metrics.
A Mediterranean diet enriched with olive oil improved endothelial function and reduced inflammatory markers in individuals with type 2 diabetes.
The study evaluated the impact of a Low-GI Mediterranean diet on glycemic control in adults at risk for Type 2 diabetes, finding significant improvements in postprandial glucose levels.
The EIRA Trial evaluated a multicomponent intervention aimed at improving glycemic control in diabetes patients, finding no significant changes in HbA1c levels.
This study examined the impact of impulsivity on weight control and glycemic management in older adults with Type 2 diabetes, finding that impulsivity traits influenced weight loss but not HbA1c levels.
This study evaluated the effects of a personalized postprandial-targeting diet on glycemic control in newly diagnosed type 2 diabetes patients, finding significant reductions in glucose levels.
This study compared the effects of a low-carbohydrate diet and a Mediterranean diet on adolescents and youths with type 1 diabetes, finding significant improvements in certain metrics for the low-carbohydrate group.
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