Research feed
Recently added diabetes research, organized by intervention and outcome.
Sorted by when Dediabetes added each study.
This study evaluated the effects of a vegetarian diet on physical fitness in patients with Type 2 diabetes, finding significant improvements in the vegetarian group.
An 18-week dietary intervention with a low-fat plant-based diet in a corporate setting improved body weight, plasma lipids, and glycemic control in individuals with diabetes.
This study examined the impact of a low-fat plant-based diet on beta-cell function in overweight adults without diabetes, finding significant improvements in several metabolic markers.
This pilot study evaluated the effects of a low-fat plant-based diet with vitamin B12 supplementation on painful diabetic neuropathy. Results indicated significant improvements in body weight and neuropathy symptoms.
This study evaluated the effects of a whole food plant-based diet on weight loss in adults with type 2 diabetes, finding significant reductions in BMI.
This study evaluated the feasibility of a worksite plant-based diabetes prevention program, finding significant weight loss among participants.
This study examined four patients with type 2 diabetes who achieved remission through a lifestyle modification program, showing significant improvements in key health metrics.
This study evaluated the effects of high-protein diets on glycaemic control in adults with type 2 diabetes, finding significant improvements in HbA1c and peripheral insulin sensitivity.
This study examined the effects of a plant-based diet on weight management and cardiometabolic risk factors, finding significant associations with various health outcomes.
This pilot study evaluated the implementation of a Whole Food Plant-Based (WFPB) diet in a clinical setting, finding significant reductions in body weight and cholesterol levels.
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