August 2026
Added to Dediabetes Aug 21, 2026RCTs
This study evaluated the effects of a health coach-led lifestyle intervention on dietary behaviors in rural adults with type 2 diabetes and prediabetes, finding improvements in dietary self-efficacy and intake.
Outcomes
Average dietary self-efficacy improvementCompletion rates of dietary trackingDietary intake changes+2 more
Added to Dediabetes Aug 21, 2026RCTs
This study evaluated the long-term weight loss and glycemic efficacy of a mobile-delivered diabetes prevention program compared to usual medical care. The intervention group showed significant weight and BMI reductions.
Interventions
Mobile-delivered, coach-guided diabetes prevention program (Noom)Usual care
Outcomes
BMIBody weightHbA1c
Added to Dediabetes Aug 21, 2026RCTs
This study evaluated the impact of a diabetes-specific enteral formula on non-diabetic stroke patients, finding reduced hyperglycaemia and improved oral recovery rates.
Interventions
Diabetes-specific nutritional formula-pro (DSNF-Pro)
Outcomes
Incidence of hyperglycaemia during enteral nutrition treatmentLength of stay in intensive careMortality rate at 30 days post-intervention+1 more
Added to Dediabetes Aug 21, 2026RCTs
This study evaluated the impact of a high-protein high-fibre nutritional supplement on lipid profiles in overweight/obese patients with type 2 diabetes, finding significant improvements in HDL-C and dietary intake.
Interventions
High-Protein High-Fibre Nutritional Supplement
Outcomes
Change in TChol/HDL-C RatioFiber intakeHDL cholesterol+4 more
Added to Dediabetes Aug 21, 2026RCTs
This study investigated the effects of a dietary intervention on visceral and hepatic fat in patients with obesity or type 2 diabetes, finding significant reductions in both fat types.
Interventions
3G rice regimen combined with a low-salt, high-fiber diet
Outcomes
BMIBody weightChange in hepatic fat percentage+3 more
Added to Dediabetes Aug 21, 2026RCTs
This randomized controlled trial investigated the effects of myo-inositol supplementation on the risk of gestational diabetes. The results indicated no significant differences in GDM incidence between the myo-inositol and placebo groups.
Interventions
Myo-inositol supplementation
Outcomes
2-hour plasma glucoseFasting Plasma Glucose (FPG)Fasting insulin levels+4 more
Added to Dediabetes Aug 21, 2026RCTs
This study examined the effects of cooled/reheated pasta versus freshly cooked pasta on postprandial glycemia in adults with Type 1 diabetes, finding significant reductions in glycemic responses with the cooled/reheated pasta.
Interventions
Cooled/Reheated PastaFreshly Cooked Pasta
Outcomes
Frequency of hypoglycemic episodes at 180 minutesIncremental area under the curve for postprandial glucose at 2 hoursMaximum Glycemic Rise+2 more
Added to Dediabetes Aug 21, 2026RCTs
This study analyzed the impact of dietary fiber intake on clinical outcomes in patients with Type 2 diabetes, revealing positive associations with various health metrics.
Interventions
AcarboseMetformin
Outcomes
Beta-cell functionCarbohydrate-to-fiber ratio and glycemic controlDiastolic blood pressure+3 more
Added to Dediabetes Aug 21, 2026RCTs
This study evaluated the effects of daily intake of freeze-dried kale powder on health in patients with type 2 diabetes, finding significant reductions in HbA1c and insulin resistance.
Outcomes
Blood glucoseBody fat massBody weight+5 more
Added to Dediabetes Aug 21, 2026RCTs
This study examined the effects of a high-fiber diet on bone health and glucose control in patients with type 2 diabetes, finding significant improvements in BMI and HbA1c levels.
Interventions
High-fiber diet
Outcomes
BMIBone microarchitecture parametersHbA1c+3 more